Wednesday, January 16, 2008, 09:44 PM - Petite Sirah
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Durif is the main grape known in the US as Petite Sirah with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the US Bureau of Alcohol, Tobacco, and Firearms recognizes "Durif" and "Petite Sirah" as interchangeable synonyms referring to the same grape. It produces tannic wines with a spicy, plummy flavour. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age.Posted by Administrator
DNA fingerprinting has shown that the majority of Petite Sirah plantings in California to actually be Durif. The vine is a popular planting in Mendocino, Monterey and San Joaquin County. In addition to being produced as a varietal wine, the grape is sometimes blended with Zinfandel. In years when heavy rain or excess sun has weakened the quality or yield of Cabernet Sauvignon or Pinot Noir plantings, Petite Sirah will also be used as a blending partner to strengthen the wine. The average age of Petite Sirah vines tend to be older then most Californian vines.
Petite Sirah produces dark, inky colored wines that are relatively acidic with firm texture and mouth feel. The bouquet has herbal and black pepper overtones. Compared to Syrah, the wine is noticeably more dark and purplish in color. The wines are very tannic with aging ability that can eclipse 20 years in the bottle.
As many as sixty California wineries today produce varietal Petite Sirahs for fans and followers. Some vintners choose to spell it as "Petit Sirah", "Petite Syrah", or "Petit Syrah" and , although this is no doubt intended to provide some advantage in the marketplace, it merely serves to confuse consumers and defer their attention. Petite Sirah has long been an important blending grape, prized primarily for its deep color and fairly intense tannin. It is the variety most often chosen to blend into zinfandel for added complexity, body, and to tone down the tendency of zins toward "jammy" fruit.

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